Origins
The hinterland behind Noosa.
Where the bees
forage matters.
The country behind Noosa runs from coastal heath through eucalypt woodland to macadamia country and beyond. Depending on the season and where we place the hives, the bees work different flora. The honey reflects that. Two batches from the same location, a season apart, will not taste the same.
Territory
Rotating locations.
Fixed principles.
Noosa Hinterland
Predominantly eucalypt and paperbark. Spring harvest tends toward a darker, more complex honey with a slight medicinal depth. Autumn harvest is lighter, more floral. Both are distinctly Queensland.
Upper Noosa Valley
Mixed farmland and remnant scrub. Macadamia blossom when in season, otherwise a foraged mix that produces a honey that is harder to classify. Pale, subtle, excellent with strong cheese.
Seasons
What changes
and why.
Queensland doesn't have the hard seasonal transitions of southern states, but the flora cycles are real. The bees follow them. We follow the bees. Harvest happens when it's ready — not on a fixed schedule. This is why batches are limited and why they don't return. The next harvest will be its own thing.
Every jar carries a batch number and extraction date. If you want to know exactly where a specific batch came from, contact us. We keep records.
Ask about a specific batchThe current harvest is in the shop.
See what is available now.